1. 5 oz. good quality vodka
1 oz. raw honey simple syrup
6 oz. your favorite green juice – preferably a blend of greens, cucumber and lemon
1 small seedless (Persian) cucumber
Sparkling water to top
Glassware and Tools
1. Slice cucumber into four wedges, lengthwise. Reserve one wedge for garnish and chop the remaining three wedges into one-inch pieces.
2. Muddle cucumber pieces in the bottom of the mixing glass until pulpy and juice begins to accumulate.
3. Using the jigger, measure the following and pour into the mixing glass:
- 1 oz. honey syrup
- 6 oz. of your favorite green juice
- 1.5 oz. vodka
4. Add ice to the mixing glass and place the shaker on top with a firm tap. Shake vigorously for 10-15 seconds, allowing the mixture to go from one end of the shaker to the other.
5. Separate the mixing glass by applying a firm tap where the glass and shaker are no longer flush and use the Hawthorne strainer to strain the contents of the mixing glass into a tumbler with fresh ice.
6. Top with sparkling water and garnish with reserved cucumber spear.
More from the Distillerista
With the new year comes an inevitable wave of resolutions: exercise more, eat cleaner, give the drinking a rest… we’ve heard e’m all, right? While I’d love to think I can finally tackle ALL those cliché healthy lifestyle choices now that the holidays have past, it’s just not realistic to cut out drinking entirely. Besides the fact that enjoying a well made cocktail is one of my most beloved pleasures, I’m currently in the middle of R&D for my distillery‘s first two flagship products. One of which is a New Western-style Gin and requires endless tweaks to the botanical makeup. Simply put, my team and I’ve been tasting a looooot of gin lately. But what I can do is make healthier choices when I do choose to partake. And that, my friends, is the inspiration behind a new slew of cocktail posts this month. For the next few weeks I’ll be posting “healthy,” – even borderline nutritious! – cocktail recipes for when 5 o’clock hits and you don’t want to completely cancel out those hours you’ve been putting in at the gym.
First up is a fizzy and refreshing Cucumber Kale Vodka Spritz. It calls for California’s favorite health trend – green juice! Feel free to use homemade or store bought, just be sure to watch out for sugar content. Some of my favorites are from Moon Juice (LA) Pressed Juicery (multiple locations, I’d suggest Greens 1.5) or Juice Saves here in SD. It’s no secret vodka is the most calorie-friendly spirit, plus I wanted the green juice to really shine and the neutral canvas vodka provides allows for that. If you’re using a super intense green juice (no apple or citrus), you may want to add a dash of honey simple syrup and/or a squeeze of lemon to keep your cocktail hour from feeling like a cleanse.
Original recipe: http://distillerista.com/green-juice-cocktail/