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American Beauty


1 oz. Brandy

1 oz. Dry Vermouth

1 oz. Orange Juice

2 Dashes Grenadine

½ oz. Port

Cubed Ice

Glassware and Tools

Champagne flute

Jigger (1 ½ / ¾)

Boston Shaker Tin

Mixing Glass



1. Using the jigger, pour the following into the mixing glass:

- 1 oz. brandy
- 1 oz. dry vermouth
- 1 oz. orange juice
- 2 dashes of grenadine

2. Fill your mixing glass with cubed ice and place your Boston shaker tin on top. Give the end a firm tap (Don’t forget to test if it is sealed).

3. Shake for 10-15 seconds, allowing the mixture to go from one end of the shaker to the other. Shaking should be fairly vigorous.

4. Apply a firm tap to the tin at a point where the glass and tin have a small bit of separation, and using the strainer, strain contents into your Champagne flute.

5. Top off your flute with ½ oz. of port.

6. Enjoy!